Kuracie stehná MDH, marinované v pomarančovej šťave
(Chicken legs MDH, marinated in orange juice)

Kuracie prsia plnené šunkou a syrom
(Chicken breast stuffed with ham and cheese)

Kuracie stehná plnené šunkou a syrom
(Chicken legs stuffed with ham and cheese)

Kuracie prsia na špíze s dijonskou horčicou
(Chicken breaston on the skewer with Dijon mustard)

Vykostené kurčatá, marinované a grilované
(Boneless chicken, marinated and grilled)

Mix gril zo štyroch druhov mäsa
(Mix grill, four varietes, optional)

Bravčová panenka s tagliatelle v hľuzovkovej omáčke
(Pork tenderlions with tagliatelle and truffle sauce)

Jahňací steak na grile s citrónovo-rozmarínovou omáčkou a parmezánom
(Lamb chops, grilled, with lemon-rosemary sauce and parmesan)

Bravčové stehno plnené pršutom a feniklom v nivovej omáčke
(Pork leg with prosciutto and fennel and roquefort sauce)

Dalmatínska rybia misa pre 2 osoby
(orada / brancin, losos, kalamáre, garnely, mušle) príloha
(Dalmatian fish plate for two-sea bass/sea bream, salmon, baby squid, freshwater prawns)

Grilované langustíny s ryžou a olivami
(Grilled langoustines with rice and olives)

Grilovaný losos s miešanou grilovanou zeleninou
(Grilled salmon with mixed-grilled vegetables)

Grilované kalamáre
(Grilled baby squid)

Kalamáre plnené syrom a pršutom
(Grilled baby squid stuffed with prosciutto and cheese)

Kalamáre plnené pršutom a garnelami
(Grilled baby squid stuffed with prosciutto and prawns)

Grilovaný morský diabol s čiernou polentou a šafranovou omáčkou
(Grilled Monk fish with black polenta and safran sauce)

Dalmatínsky pršut so syrom a olivami
(Dalmatian prosciutto with cheese and olives) 

Chobotnicový šalát
(Octopus salad)

Carpattio z hovädzieho mäsa s rukolou a parmezánom
(Beef carpacio with ruccola and parmesan)

Carpattio z mušiel Jacobs so suchým Vermutom
(Scalop carpaccio with dry Vermouth)

Carpattio z lososa s rukolou a riečnymi rakmi
(Salmon carpaccio with ruccola and freshwater prawns)

Toust s maslom a čerstvou nastúhanou hľuzovkou
(Toast bread with butter and fresh grated truffles)

Tatársky zo sviečkovej, tousty
(Steak tartare, toast bread)

Tatársky z lososa, tousty
(Salmon tartare, toast bread)

Cezar šalát s kuracím mäskom
(Caesar salad with chicken breast)

Šalát s pršutom a paradajkou
(Prosciutto with Lettuce and tomatto)

Grilované mušle Jasobs
(Grilled scalops)

Mušle slávky s omáčkou z bieleho vína
(Buzara black mussels in white wine sauce)

Rizoto s plodmi mora
(Seafood rizoto)

Garnely na spôsob "buzary"
(Freshwater prawns in wine sauce)

Pršut s bielym vínom a hľuzovkovým olejom
(Proscciutto with white wine and truffle oil)

Grilovaná chobotnica s rukolou a riečnymi rakmi
(Grilled octopus with ruccola, and freshwater prawns)

Opekaná chobotnica so špenátom a hľuzovkovým olejom
(Baked octopus with fresh spinach and truffle oil)

Kalamárový šalát s feniklom a olivami
(Baby squid salad with fennel and olives)

Čierne špagety s garnelami
(Black spaghetti with prawns)

Tagliatelle s garnelami a hľuzovkovou omáčkou
(Tagliatelle with freshwater prawns and truffle sauce)

Dalmatínska rybacia polievka s langustínou
(Dalmatian fish soup with langoustiny) 

Cesnaková polievka s vajcom
(Garlic soup with egg)

Domáca slepačia polievka
(Homemade chicken soup with noodles)

pečená vo fólií alebo v soli
cena/kg
(wrapped in foil or salt crust-price/kg)

Morský vlk, pražma, pražma ružová, kambalaa
(sea bass, bream, pink sea bream, kambala)

Morský diabol, morský jazyk
(monk fish, sole)

Čerstvý homár (ob. 24 hod. vopred)
(whole fresh lobster - to be ordered 24hrs in advance)

Kačacie prsia v omáčke z lesných plodov s gratinovanými zemiakmi
(Duck breast with forest fruit sauce and pommes gratin)

Hovädzia sviečková s jablkovo-chrenovou omáčkou
(Beef steak with apple-horseradish sauce)

Hovädzia sviečková "Mamička" s pršutom, syrom a hľúzovkovou omáčkou
(Beef steak "Mamička" with proscciutto, cheese and truffle sauce)

Hovädzie medajlóniky plnené olivami a hľúzovkovou omáčkou s opekanými zemiakmi
(Beef loins stuffed olives and truffle sauce with fried potatoes)

Chateaubriand so zeleninou na masle
(Chateaubriand with vegetables)

Jahňacie medailóniky s rukolou a parmezánom
(Lamb loins with ruccola and parmesan)

Bravčová panenka plnená sušenými slivkami so slivovicovou omáčkou a ryžou
(Pork tenderloins stuffed with prunes plum brandy sauce with rice)

Prepelička s ananásom a hroznom
(Quail with pineapple and gapes- takes 1 hours)

Bažant v cestíčku s hroznom, pre 3 osoby
(Pheasant in pastry with grapes, serves 3-takes 2 hours)

Grilovaná jelenia sviečková s omáčkou z lesného ovocia
(Venison steak/loins, grilled with forest fruit sauce)

Opekané zemiaky
(Fried potatoes)

Varené zemiaky s maslom
(Boiled potatoes with butter)

Zemiaková kaša
(Mashed potatoes)

Varená ryža s maslom
(Boiled rice with butter)

Dusená zelenina so sójovou omáčkou
(Fried fresh vegetables with soy sauce)

Zelenina na pare s maslom
(Steamed vegetables with butter)

Šopský šalát (miešaná zelenina s Feta syrom)
(Sopsky salad, mixed vegetables, topped with feta cheese)

Balkánsky šalát (miešaná zelenina a cibuľa)
(Balkan salad, mixed vegetables and onion)

Taratur

Miešaný hlávkový šalát
(Mixed lettuce with olive oil and acido balsamico)

Šalát z rukoly, paradajky a parmezán
(Ruccola, tomato and parmesan)

Dezert / podľa ponuky
Dessert